Michelle West

Culinary Farms exhibits at many conference trade shows.

Upcoming Events

Our Culinary Farms team is looking forward to attending numerous shows throughout the year in order to stay up-to-date on the latest trends and innovations in the food industry, as well as to network with other professionals. Be sure to stop by the Culinary Farms booth at any of these upcoming conference trade shows.

plant-based meatless sausage

New Collection of Meat-Inspired Seasoning Blends for Plant-Based Applications from Culinary Farms

Culinary Farms has launched nine new ready-to-use dry seasoning blends for consumer packaged food manufacturers (CPGs) and foodservice companies. These blends were designed with plant-based meat alternative products in mind, but food manufacturers can also include them in savory snack applications. They are a clean-label solution to adding umami flavor reminiscent of specific meat products such as andouille sausage, chicken nuggets, chorizo, bacon, and more.

Culinary Farms' Goals for 2021

3 Culinary Farms Commitments for 2021

2020 has been a challenge for all of us. As some of the difficulties of the past year continue into 2021, we remain committed to our customers and the people they serve. Discover our top three commitments for 2021.

tomato harvested for dried tomatoes

Video: Tomato Harvest Day

Culinary Farms’ dried tomatoes are a delicious and versatile ingredient, full of vitamins, fiber, and plant-based protein. Here’s how we make them.