Capsicums: Dried Chili Peppers, Chili Powder & Custom Blends

Manufacturer and Supplier of Authentic Dried Chiles, Chili Powders and custom blends

Dried Chili Peppers

Culinary Farms carries a wide range of dried Mexican, New Mexican, Peruvian and Indian chili peppers. Available in flakes, ground, pastes, purees and smoked. Please contact us for whole pods.

Manufacturer and Supplier of Authentic Dried Chile Peppers or Chillies Manufacturer and Supplier of Chili Powder and Custom Blends
  • Ancho (AHN-cho): Sweetest and most popular dried chile in Mexico. Mild, fruity flavor with hints of licorice, coffee, dried plum and raisin. Indispensable for sauces and moles.
  • Chilaca (CHEE-la-ca): Mild chile flavor with a lovely sweet note, somewhat like a pungent red bell pepper. Traditionally accompanies soups and mole. Popular in Western Mexico, especially Jalisco, in fresh salsas.
  • Chile de Arbol (chee-lay de ARE-bowl): Very hot, often used to make cayenne pepper seasoning and in sauces. Distinctive smoky, grassy flavor with acidic heat, good in salsa and as a spice with fruit.
  • Chipotle (chee-POHT-lay): Hot, smoky, sweet flavor, wonderfully complex, with chocolate and tobacco overtones. Widely used in southwestern cooking. Great addition to beans, stews, salad dressings, grilled chicken and sauces.
  • Guajillo (wah-HEE-yoh): Medium heat with sweet overtones and a subtle spicy, earthy flavor. A favorite in Mexico for soups, sauces and corn dishes.
  • Pasilla (pa-SEE-yah): AKA Chile Negro. The Pasilla Chile has a rich, smoky flavor with slight raisin and berry overtones and a touch of chocolate. Mild to medium heat. A traditional component in mole sauce and excellent in red enchilada sauce, meat stews and seafood.
  • Green Serrano (seh-RRAH-noh): , serrano peppers are one of the most flavorful chiles. They are hot and have a sweet, earthy but bright flavor. Use to add flavor and heat to salsas and black bean dishes.
  • Aji Amarillo (ah-hee ah-mah-ree-yoh): Bright yellow to orange chili pepper with medium heat. Notes of tropical fruit and citrus. Use in light-colored chili sauces, dressings or chicken soup.
  • Aji Panca (ah-hee pan-ka): Deep red to burgundy chili pepper. Complexity of flavor with notes of berry. Registers hot on the front and then dissapates. Use in applications where a mild chili with full flavor is needed, such as salads, soups, "sweet-heat" fruit and chocolate, and cocktails.
  • Aji Rocoto (ah-hee ro-ko-to): Orange to mustard yellow color. Spicy chili pepper that is sweet up front with a grassy, fresh flavor. Notes of fresh bell pepper, tomato and fruit. Use anywhere intense heat is needed – adds complexity of flavor in sauces, condiments, poultry and meat.
  • Ghost Pepper: One of the hottest peppers in the world. Has a very fruity flavor. Use in hot sauces, BBQ sauces, chutneys or nacho-flavor snacks.
  • Kashmiri: Very mild, deep red chili pepper. Adds a vibrant red color to any dish, along with just a hint of heat. Use in curries, tomato sauce and marinades.
  • Cayenne: High heat chili pepper with a medium red color. Use in popcorn seasoning, fish dishes, roasted nuts and chocolate desserts.
  • Chile Powder Oscuro: Prepared from fresh, sun-ripened authentic Mexican red chile peppers. These capsicums are washed with microbiologically controlled water, mechanically dried, milled and roasted. Available in dark or medium roast.
  • Chili Powder Ahumado, Dark Roast: A flavorful blend made by blending dried chilies, sea salt, cumin, garlic powder, oregano and silica dioxide. This blend creates a spicy dried seasoning.
  • Chili Powder Sazon: A chili powder recipe made by blending dried chilies, cumin, salt, garlic powder, silica dioxide, oregano and RBD sunflower oil. This blend creates a spicy dried seasoning.
  • Chili Powder Sabroso: A spicy dried seasoning made by blending dried chilies, cumin, sea salt, garlic powder, oregano and silica dioxide.
  • Custom Chili Powder can be formulated and blended to match your particular regional flavor profile. Use custom blending to enhance your Mexican, Tex-Mex, Chinese, Indian, Korean, Portuguese, Thai or other global cuisine.

Add a spark to any recipe! Use authentic dried chilies (chiles) and chili powders with distinctive flavor profiles from Mexico, New Mexico, Peru and India.

All Culinary Farms capsicum products are non-GMO, Kosher and free from all color and flavor additives.

Dried Chilies

Culinary Farms dried chili peppers are pure and characteristically pungent. These capsicum ingredients are unblended and dried from authentic fresh chilies without the application of sulfites.

We pay particular attention to sourcing and supplying the best quality products. This is the critical difference in our line of dried chilies and chili powders. We consistently monitor our suppliers in Mexico, New Mexico, Peru and India. The chilies we provide are pure, unadulterated and give reliable pungency, particle size and optimum quality. Now steam-treated or irradiated, and in various formats.

Our chilies are available in flakes, ground, pastes, purees and craft smoked. Please contact us for whole pods. Also, try our flavor-enhancing Smoked Sea Salts.

Chili Powders & Custom Blending

Culinary Farms also offers a range of classic and custom chili powders. These blends add unique flavors and colors to your chili recipes, flavored snacks and other favorite chili products.

Custom Chili Powder can be formulated and blended to match your particular regional flavor profile. Use custom blending to enhance your Mexican, Tex-Mex, Chinese, Indian, Korean, Portuguese, Thai or other global cuisine.

Culinary Farms is SQF Code Level 2 Certified.

To Request Samples: E-mail info@culinaryfarms.com or call Customer Service at 888-383-2767 (Ext. 710)

Resources

Chile Sales Sheet

Chile Comparison Chart

Chile Health Facts Sheet

Growing Regions

Dried Chili Peppers

Ancho

Chilaca

Chile de Arbol

Chipotle

Guajillo

Habanero

Pasilla

Green Serrano

Hatch

Jalapeño

Aji Amarillo

Aji Panca

Aji Rocoto

Ghost

Dried Chili Powders & Blends

Oscuro

Ahumado

Sazon

Sabroso

Custom

Recipes

Enchiladas Chipotle

Chipotle Barbecue Sauce

White Fish with
Chipotle Red Sauce