News

plant-based jerky

Free Webinar: Secrets to Meeting the Growing Plant-Based Trend in CPG and Food Service

Register Today!

Start Date: Monday, July 13, 2020
Start Time: 10:30 am Central Time
Duration: 20 minutes

Email news@culinaryfarms.com to sign up.

Abstract:

Consumers are hungry for plant-based foods that taste amazing. 

They're interested in improving their health and having less impact on the environment. In addition, they're fearful that meat may become a scarcity in a COVID-19 world, and want to learn how to cook and eat without it. 

But more than half of consumers believe that plant-based proteins don't taste good.         

In this webinar, we'll take a look at this growing consumer trend and provide solutions for creating delicious, cravable, marketable plant-based meals and snacks. 

Don’t miss out on our 20-minute educational webinar, Sustainability in Supply Line, where we will take a look at:

  • Consumer interest and what "plant-based" means to them
  • How to satisfy the meat craving without the meat
  • Specific ingredients to make crave-worthy vegetable protein products that taste amazing

Email news@culinaryfarms.com to sign up.