Seasonings for Plant-Based Meat Alternatives
Create Meat-Like Flavor with Natural Ingredients
Satisfy your customers’ craving for clean-label plant-based foods – without compromising on taste!
Using clean label vegetable ingredients, these seasonings are fortified with the umami taste that traditional meat products provide. They also incorporate color and additional flavors from spices and herbs to make irresistible taste sensations that flexitarians and vegans will both crave.
Craft Smoke any seasoning blend below for a more robust, smoky, and meat-like flavor.
Andouille Sausage Seasoning
Smoky blend of red chiles and earthy spices highlighted by garlic, sweet allspice, woody sage, and bay leaf.
Reminiscent of bacon but without the pork – smoky and salty with mild sweetness and hints of garlic and onion.
Sweet, smoky, and savory blend of peppery spices.
Breakfast Sausage Seasoning
Base seasoning for country-style breakfast sausage with the sweet, woody flavors of sage and marjoram.
Chicken Nugget Seasoning
Mild chicken flavor, with a hint of garlic and rosemary.
Dark red chile-forward blend with strong notes of cumin, garlic, and Mexican spices.
Italian Sausage Seasoning
Base seasoning for Italian sausage with woody herbs, strong fennel and rosemary flavors, and mild heat.
Savory Tomato Seasoning
All-purpose blend focused on natural tomato flavors with a touch of garlic and black pepper.
Savory and umami, with earthy mushroom, garlic, and onion flavors.
Custom Chili Powder can be formulated and blended to match your particular regional flavor profile. Use custom blending to enhance your Mexican, Tex-Mex, Chinese, Indian, Korean, Portuguese, Thai or other global cuisine.