Culinary Farms has launched nine new ready-to-use dry seasoning blends for consumer packaged food manufacturers (CPGs) and foodservice companies. These blends were designed with plant-based meat alternative products in mind, but food manufacturers can also include them in savory snack applications. They are a clean-label solution to adding umami flavor reminiscent of specific meat products such as andouille sausage, chicken nuggets, chorizo, bacon, and more.
Consumers are hungry for plant-based foods that taste amazing. Discover our secrets for creating delicious, crave-worthy, marketable plant-based meals and snacks.
FoodNavigator-Asia Looks to Culinary Farms & BCFoods for Expert Insights in “Pandemic Pantry” Article
Mike Liu, chairman of BCFoods and Culinary Farms, provided insight into the COVID-19 pandemic’s impact on the herb and spice industry, new products coming from Culinary Farms, and more.
Every family has a handful of favorite holiday recipes that they whip up every year. How about spicing it up this year by adding one or two additional ingredients that you haven’t used before? Here are a few suggestions using Culinary Farms ingredients.