Month: June 2020

fresh frozen and fire roasted chili capsicum chili peppers

New Products

As consumer trends change, so do the needs of our customers. At Culinary Farms, our innovative team of chefs, R&D specialists, and procurement specialists are always staying on top of consumer desires and innovating new products to meet emerging and growing trends. Recent Innovations In recent years, Culinary Farms has introduced a variety of new …

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BCFoods and Culinary Farms

Culinary Farms and BCFoods Celebrate Three-Year Anniversary

Three years ago, Culinary Farms and BCFoods announced the acquisition of Culinary Farms by BCFoods. “Joining with BCFoods has provided us opportunities that were not available as a small private company,” remarked Bal Pattar, General Manager of Culinary Farms. “We’re now able to expand our product line and production rate without compromising on quality or …

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proud to be SQF Certified

Domestic & International SQF Code Level 2 Certification

Culinary Farms continues its commitment to maintaining the highest standards of food safety and product quality by achieving Safe Quality Foods Program (SQF) Code Level 2 certification. The SQF certification provides independent verification that our quality management system complies with domestic and international food safety regulations in participation with the Global Food Safety Initiative (GFSI). …

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